"You want a toe? I can get you a toe."

5:45 AM, time to start the late shift for the pig. It's a chore to keep my eyes open and fingers typing, so pardon the brevity. Just come and getcha some pig. Some of the 200 lbs of Cajun-cooked pig that's been spinning over a 3 x 7 foot fire for the past 12 hours. Pictures and details to be posted soon.